South America

A smooth cabernet sauvignon full of cassis and black cherries complemented by hints of mocha and dark chocolate. A great choice to match with red meats, herby dishes or mature cheeses. Learn More

Displaying a bright ruby red color, this wine has a fruity nose of plums and raspberries complemented with herbal notes. The attack shows supple tannins with a balanced acidity that is the secret of the wine's freshness. Notes of crisp red fruits fill the mouth,with a soft texture and a long finish. This is a pleasant wine, ideal to pair with various dishes, from red meats to pasta or grilled vegetables. Learn More

Selected grapes from Agrelo and Uco Valley are treated to long maceration and 12 months of oak treatment to produce this delicious, intensely fruity Malbec that features notes of blueberry and boysenberry with a touch of minerality. Learn More

Black-cherry and explosive floral aromas and excellent structure. Ripe plum fruit flavors and silky texture. Dark fruit character and pepper notes. Full, concentrated mouthfeel. Learn More

A smooth merlot that perfectly combines plummy, herby flavors with smoky dedar wood. A fruity wine with a full, well-structured texture and soft tannins. A great match to lightly spiced red meats or mature cheeses. Learn More

This wine has hypnotic aromas of violets and deep, full flavors of plum with small portions of Syrah and Bonarda to add dark cherry and blackberry flavors. Deft oak usage adds layers of complexity with smoothly-integrated tones of spice and vanilla. The full, firm structure and balanced tannins create a rich mouthfeel and expansive finish, and an entirely unforgettable wine. Learn More

"Virgen" defines our USDA-certified, no-sulfites-added, vegan, organic wines, the purest expression of our pristine, high-desert Tupungato Valley terroir in Argentina's Mendoza region. Here, sandy/gravel soils, year-round sunshine and 60°F/15°C day-to-night temperature shifts combine for exceptional conditions in which to grow healthy, high-quality organic grapes. The result: super-flavorful, fresh-tasting, naturally elegant wines.

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Ruby-like, bright. Fruity with red plum and varietal characteristics. Medium dry, tanninous, medium body and harmonious with a good finish. This wine marries two of the classic Bordeaux grape varieties: Cabernet Sauvignon offers character, complexity and longevity, while Merlot adds softer tannins and elegance. This everyday wine complements the heartiest foods. Serve at room temperature. Learn More

A classically Argentine wine, Alamos Malbec blends the country's signature variety – Malbec – and its hypnotic aromas of violets and deep, full flavors of plum with small portions of Syrah and Bonarda to add dark cherry and blackberry flavors. Deft oak usage adds layers of complexity with smoothly-integrated tones of spice and vanilla. Learn More

Opens with intense aromas of blackberry, plum, and a hint of mocha. It is full bodied and elegant with soft, round tannins, layered with flavors of blackberry, blueberry, dark cherry, and a hint of mocha. A plush mouthfeel leads the way to a long, velvety finish. Learn More

Intense mineral and berry aromas shows class. Touches of mint and wood and flavors of plum and raspberry. Learn More

Really, really fresh with a touch of sweetness. Each glass of Frontera Chardonnay is a simple joy, refreshing like the shade of a big tree. Just right for seafood dinners wherever, especially featuring salmon and shrimp.

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This wine was produced with the greatest care in order to achieve a pure Malbec of reference called: "Gran Malbec." It will pair nicely with grilled meats, meat dishes with sauce, or assorted cheeses. Learn More

This is an elegant wine due to the intensity and balanced acidity. The citric characteristics from the coastal areas of the Central Valley stand out. It is fresh from the beginning to the end, where the balance of fruit and acidity refresh the palate. Straw-yellow color with soft green hues. Fresh and citric aroma; peach notes with hints of gooseberry and tropical fruit. Gentle, round and mouth-filling palate with crisp acidity. Ideal to acompany sea bass ceviche and fresh oysters. Learn More

Balanced acidity and aromatic notes of peaches, green apple, kiwi and fresh citrus.

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