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Muruve is a historic winery near the village of Toro, above the fabled Duero River. Muruve Reserva, from tempranillo (locally called "tinta de Toro") is aged 20 months in American oak, and offers big, spicy-delicious flavors along with subtle, oaky notes. Pairs perfectly with meat and game and cured cheeses. Learn More

Gago is the second wine made in Toro by Telmo Rodriguez. The 19th-century, lowercase-"g" typeface, which appears on all wines made in Toro, is transformed and modernized by a bull horn. The distinctive red soils of Toro help produce this wine with tremendous fruit concentration, ripeness, acidity, tannins, and structure. Learn More

Bright purple color. It is fragrant with red and other dark berries, some Asian spices, and a floral bouquet. It is intense with a rich combination of delicate fruity flavors; raspberry and blueberry together with a hint of sweetness & spices in the background. A lingering finish showing an exceptional, soft silkiness and elegance along with balancing minerality. Learn More

The wine Intense purple tones, with soft cardinal edging, covered layer, clean and bright. Very intense and complex, with bright aromas of ripe black fruit; Acid blackberry and blueberry jam with balsamic elegant lavender, balanced with tertiary aromas from the barrel aging, highlighting spicy clove and black pepper, fine chocolate, roasted and licorice stick. Learn More

With sensitivity and intuition, the winemaker from the Spanish winery Bodegas Nexus masters the picturesque and enchanting landscape of the Duero Valley (Castilla y Leon). With the special Nexus Plus+ DO from 2009, you will positively surprise your friends.

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One of a number of pies containing the fingers of the dynamic and pioneering winemaker, Alvaro Palacios, Descendientes de J. Palacios is named in tribute to Alvaro’s father, the Riojan winemaker José Palacios Remondo. Learn More

Brilliant violet color. A hugely perfumed and complex bouquet evokes ripe red and blue fruits, candied flowers, exotic spice, licorice and smoky minerals. Sweet and penetrating on the palate, offering densely packed black raspberry, cherry liqueur, spicecake and lavender flavors that show outstanding delineation and back-end power. The mineral and floral notes drive an extremely long, energetic finish that leaves an alluring dark berry preserve note behind. Learn More

Inky bright-rimmed ruby. An exotically perfumed bouquet displays sexy black and blue fruit liqueur scents complicated by suggestions of potpourri vanilla and incense. Stains the palate with sweet deeply concentrated boysenberry cherry cola and fruitcake flavors; a sexy violet pastille nuance emerges with aeration. Rich but also impressively balanced with velvety tannins building slowly on a strikingly long penetrating finish.

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Dark cardinal in color with purple tones, covered with a layer. Frank and complex, ripe black and red fruit (blackberry, blackberry and plum) between spicy cloves and black pepper and menthol aromatic herbs such as thyme and lavender. Learn More

A blend of Garnacha Tintorera, Palomino, Trousseau, Garnacha, and Mencia, from vineyards that range from 800-1000 meters in altitude. Grapes are de-stemmed and fermentation and aging is in a combination of tanks, amphorae, and cement eggs. A lovely, light bodied red, with subtle tannic structure, and bright red floral aromatics.

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Pintia 2017 has a juicier, sweeter balance, achieving harmony and a silky texture.

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Legendary Galician winemaker Raul Perez does it again with this Mencia dominant blend. 80% of whole clusters are used in 'Ultreia Saint Jacques,' which adds texture and weight to this seriously elegant wine. Drink one now, lay one down.

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Javier Revert has created a beautifully focussed expression of Bobal in this field blend which includes 30% white grapes. Smokey yet fresh with black cherry, Mediterranean herbs, and a hint of black olive.

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Made from 90% Mencía, with Palomino, Doña Blanca, and Alicante Bouschet, these vines are located in several plots with an average age of at least 50 years. Vinification is 50% whole cluster fermentation and 10 months aging in clay amphorae. This a dark-fruited and savory dry red made with a touch of white grapes. Pair with a smoky chorizo.

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Very pretty aromas of flowers and flower petal with hints of perfume follow through to a medium body, round yet fine tannins and a flavorful finish.

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