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A rich, luminous ruby of appealing depth announces an equally complex nose, which reveals multifaceted aromas of red and dark fruit, such as dried plum, blackberry, cassis, and red currant, lifted by spicier impressions of black pepper and licorice. The entry is velvety and warm and the components on the palate are well balanced, with a tasty vein of acidity. The finish has a long and very fruity aftertaste. Enjoy it with charcuterie that is not too spicy or with full-flavored pasta dishes such as all'Amatriciana. Learn More

Ruby red in color, this wine shows intense and complex aromas of ripe, red fruit, sweet spices and dried fruit and nuts. Firm bodied, it is round and supple with velvety tannins and a long, savory finish. Learn More

Tempore was created in the lands about Siena by combing the full-bodied merlot with the aristocratic cabernet sauvignon. Giuseppe Olivi and his son Riccardo selected these grape species to perfectly reflect the authenticity and harmony of a land steeped in history and tradition, giving sensations of unusual intensity. Learn More

The bouquet is intense with vibrant herbal, spicy, and fruit-forward notes. Very well structured, full bodied, quite soft, and balanced with pronounced tannins. A wine with a great personality and long aftertaste. Serve at 64 degrees F with appropriate companion to first courses featuring red meat and main dishes of roasted pork and lamb. Learn More

Dense ruby red. Summer fruit with fragrances of blackberry and blueberry. Slightly herbally with a hint of summer hay. Explosive flavors–mirrors the fruit in the aromas, deep, dense, and accessible, fresh. Pair with flavorful meat or game dishes. Learn More

Deep purple in color, Giusto di Notri offers abundant aromas of blackberry, plum, and currants with underpinnings of coriander, violet, and a touch of vanilla. Full bodied with ripe, fine tannins and a silky texture, this is a stunning wine with great aging potential. Ideal for barbecued ribs, steaks, grilled meats, or medium-aged cheeses. Learn More

The winery's flagship wine takes its name from the estate, the ca' marcanda, the house of endless negotiations. The name refers to the many hours that Angelo Gaja spent convincing the property's previous owners to sell the estate vineyard that produces this wine to him. Deep red. Rich in fruit and multi-layered aromas. Complex with firm tannic structure. Densely woven with an expressive mineral character. Learn More

Picconero, a full-bodied blend of merlot, cabernet sauvignon, and petit verdot. Rich, concentrated, and muscular, yet wonderfully balanced with big tannins and deep tiers of cherry, plums, and wild berries, and nuances of spice, vanilla, and licorice. A long, flavorful aftertaste echoes with juicy fruit and mouthwatering tannins for minutes afterwards. Sensual and young, this wine promises a long life in the bottle. Some sediment may occur in the bottom of the bottle as the wine is not filtered. Learn More

Intense ruby color. Complex notes of red fruits followed by a balanced bouquet of black tea. In the mouth the wine is fresh, complex, persistent and balanced with velvety tannins that blend well with the body.

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Poggio Antico’s first Super Tuscan, named after one of the three properties which gave life to the winery. 50% Sangiovese and 50% Cabernet Sauvignon, it reveals balanced power and elegance.

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