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Strawberries, raspberries, and cherries on the nose. The palate is fine, light, and semi-sweet with wild red berries and soft tannins.

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Packed with deep, dark berry fruit and nuanced hints of cocoa, herb and earth with a soft structure. Learn More

This Grape is a blend of varietals, its scent of jammy red fruits. Its taste of sweet aromatic red berries. Great for pairing with Appetizers, cold cuts, pizza, and desserts. Until the 1980s the wines of Languedoc-Roussillon were mostly rustic, roasted, and dirt-cheap--of little interest to export markets.

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Until the 1980s the wines of Languedoc-Roussillon were mostly rustic, roasted, and dirt-cheap--of little interest to export markets. Smells like strawberries, raspberries and white flowers. Taste light, soft and aromatic. Semi Dry structure. Learn More

Merlot, which in French means The Little Blackbird, is the second most popular red grape in America (after Cabernet Sauvignon). Known for being soft, ripe and elegant, most Merlots are easy drinking reds that go well both with food as well as on their own. Made with 100% Merlot, this red wine is the color of purple garnet with the spicy aromas of black fruits. The palate is full-bodied, winey and balanced Learn More

This Grape is a 100% Merlot. Its scent of Red Berries (Strawberry, Rasberry) and Cherries. Its taste is fine, light semi sweet wild red berries with soft tannins.

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Big, ripe jammy fruit with semi sweet spicy structure on the palate. Pairs well with red meat, deli, barbecue and cheese.

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All red grapes are harvested by hand, de-stemmed, and gravity fed into cuve, harvest usually begins around September 10th and ends at the beginning of October, vinification lasts approximately 45 days, fermentation, maceration, and pressing of the skins, aging of the wines can last up to 18 months. Learn More

Soils developed from marl, gravelly marl on hard limestone, sometimes covered with shale. The parcels are located in the Minervois and Minervois La Liviniere areas. Fat, brilliant wine with elegant tannins. The well-integrated wooden taste structures the whole wine and ensures a smooth taste. Learn More

Merlot is the top grape variety for the right bank of Bordeaux, making the delicious wines of St-Emilion and Pomerol. Also widely popular in Calfornia (and the rest of the world), tt's ideal as a blending agent or as a single varietal. Learn More

Nose: Strawberries, raspberries and white flowers.
Palate: Soft, light and aromatic semi dry structure.
Food Matching: White meat, pasta, pizza, deli and salads.

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Full and velvety on the palate, the nose releases powerful fragrances of ripe strawberries. Goes well with red meats, game and mature cheeses.

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This delicious little red blend from the far South is a classic example of the elegant, mineral-driven reds that Languedoc-Roussillon is capable. This Carignan blend is driven by fresh blackberries, bits of leather, spice and pure mineral stone. Just suave. Learn More

Rounded and supple, full of dark raspberry and plum fruit, and lifted with floral notes make this a great value supper wine. It comes from a grand estate close to Carcassonne where the Château was built by the same architect as Versailles and where King Louis XIII left his travelling bed, possibly in the hope of a return visit.

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Soft, light and aromatic semi dry structure on the palate. Pairs well with white meat, pasta, pizza, deli and salads.

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