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Aromas of black raspberry, scorched earth and pomegranate lead to rich fruit flavors. It's a no holds barred, rich, intense Syrah. Decant if drinking in the near term.
A classic and a real steal, this generous cabernet offers scents of cassis and mocha, adorned with a hint of pine. The flavors are warm and open, its cedar accents lending old-school elegance to generous, dark fruit and slightly furry tannins. A great weeknight red for a smoked pork chop.
The 2016 vintage was stellar due to warm summer growing conditions and cool temperatures in the fall, which extended hang-time and developed complex aromatics and flavors. Winemaker Paul Golitzin describes the wine's texture as luxurious, with layer upon layer of rich and concentrated crème de cassis, blackberry and black plum fruit coating the palate with a deep, memorable impact.
This wine opens with notes of black cherry, ripe raspberries, and savory herbs and is accentuated by flavors of clove and toasted almond. Powdery tannins lend structure while maintaining elegance and ending in a long lingering finish.