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Alban vineyards are a patchwork of isolated soil types that you may recognize as Reva, Lorraine, Seymour’s and Pandora. Between and in route to these well healed sites are vineyards that are not so obviously distinct. They have blended these disparate and ‘disenfranchised’ blocks into a single wine they call Patrina. Learn More

97% Syrah, 3% Viognier. Jonata is 600 acres of gorgeous, golden hills: 80 of which were meticulously selected based on their unique microclimates and soil profiles, then divided into more than 50 blocks and sub blocks—Each matched with different rootstocks, clones, and planting densities—to provide winemaker Matt Dees with the broadest palette from which to blend the distinctive wines of Jonata. Learn More

40% Grenache, 40% Syrah, 20% Mourvedre. Grown, produced, and bottled by Stephan Vineyards, established in 1998 by Stephan Asseo. Features tea and tobacco leaf, garrigue, and jambon in the nose, as well as blueberries and pencil shavings. The mouth is full of spicy berries, licorice, and redcurrants. This wine is impeccably integrated. Learn More

An explosive yet nuanced nose of anise, toasted black peppercorn, saline, and violet aromatics is stunning even before the first sip. Delivering on the promise of the nose, the texture is voluptuous as French oak nuances weave amongst a bevy of concentrated red and black fruit tones. Learn More

Ripe fruit, and oak that complements, rather than dominates the flavor, with soft tanins, well balanced acidity and lots of spice. White pepper and violets dominate the aroma. The wine exhibits quite a bit of white pepper character. Great with braised short ribs, air dryed and salted roast chicken, BBQ’ed anything. Learn More

The 2005 vintage marks the fifth vintage of "petite rousse" Syrah Learn More

This Syrah is a bit of a stylistic outlier for Bedrock in that it is 12.4% finished alcohol and a more lacey, crunchy, aromatically ethereal wine.

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