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6 Items
Pure, ripe plum and strawberry fruit flavors underscored by a crisp acidic note and a hint of earth mark this charming, succulent wine, set in a supple texture supported by sweet, soft tannins.
A ruby red color with a delicately fruity bouquet, with hints of small ripe red fruits.
The color is dark ruby-red with purple highlights; nose brimming over with leather, black licorice, coffee and blackberry. This Barbera d’Alba starts out on the palate providing a warm feeling of volume and body, with the fruit blending marvelously with the soft tannins and the acidity, while its finish is long and savory.
100% Barbera in sandy clay in Barbera d’Alba, Piedmont. Hand-harvested and fermented with native yeasts. Fermented and aged in a stainless steel tank for eighteen months and aged in bottle for three months before release. Superiore cannot be released until twelve months after harvest.
