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This Chardonnay expresses toasty aromas and complex varietal characters of lemon and citrus fruit, which harmonize beautifully in its soft, mellow finish. Learn More

Our Russian River Valley Sauvignon Blanc captures great varietal character with bright acidity accompanied by aromas and flavors of lemon, lime, melon and fresh cut grass along with hints of vanilla and cream. Learn More

The Jordan Chardonnay is a versatile food pairing wine at the dinner table. Its lively fruit, vivid backbone of acidity and subtle oak nuances make it sing with lobster or creamy pastas, as well as grilled chicken, fish or light citrus salads. Learn More

Soft and silky, with intriguing rose petal and crushed pomegranate aromas, this medium bodied wine was aged for 10 months in small French oak barrels, which added a hint of toasty vanilla and spice complexity. Ideal for current enjoyment, this Pinot Noir will age nicely over the next two to four years. Learn More

A boldly flavored and richly proportioned Russian River Pinot Noir, bolstered by a judicious yet goodly amount of the very best new French oak, the strawberry and red cherry perfume folds into darker, blacker fruited flavors. Black cherry and dark plum are front and center, accented by the classic Stiling signature of cola nut and sweet baking spices on the finish. Learn More

Fresh lemongrass and ripe melon notes saturate the aromas of this wine, while gooseberry, asparagus, and a touch of white peach brighten the palate. This full entry leads to a crisp finish, filled with zest of lime and refreshing acidity. Learn More

Fermented and then aged for 12 months in French and American oak barrels, the Herzog Special Reserve Reserve Chardonnay is a cool, terroir-oriented wine. While the Russian River Valley's unique climate contributes top notes of lime, chamomile, and tropical fruit, this lovely wine is overlaid with a bouquet of toasty vanilla and oak. Serve as a wonderful companion to grilled fish, veal picata, or grilled vegetables.

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Brilliant crimson in color, Raeburn Russian River Valley Pinot Noir leads with pleasing aromas of baking spice and vanilla. The palate is marked with stunning fruit flavors of lush wild blueberry, raspberry and blackberry with undertones of roasted hazelnut. The finish is graceful and sophisticated.

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A classic Chardonnay, this 2012 vintage was blended from select Dutton Ranch vineyards in the prestigious Russian River Valley appellation. Barrel fermentation and sur lie aging have created a rich and smooth wine with subtle hints of oak and crisp flavors of Meyer lemon, honeydew melon and juicy white nectarine. Food-friendly, it's bright and refreshing with an elegantly full-bodied finish. Learn More

This Pinot Noir's classic flavors of fresh cherries, mushrooms, and spice are framed by rich acidity, delicate texture, and powdery tannins. A classic cool-climate Pinot Noir from select Dutton Ranch vineyards in the prestigious Russian River Valley appellation. Learn More

The 2014 Russian River Valley Pinot Noir exhibits dark cherry and cinnamon spice at its core. Faded rose, nutmeg and allspice complement the subtle notes of porcini and Oolong tea. Tightly wound on the palate at first, the wine expands out onto the mid-palate to deliver some wonderfully refreshing red fruits, citrus, and tea-like tannins. With its polish and grace, this wine exemplifies the beauty and power of a Russian River Valley Pinot Noir. Learn More

Made by world-class winemaker Dan Goldfield, this wine presents floral, fruit and earth flavors, with a decadent texture and rich acidity. A partnership between two friends, sports commentator Jim Nantz and wine entrepreneur Peter Deutsch.

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Aromas of red cherry and plum with hints of white pepper and pine needles. The palate brings red fruits, forest floor and baking spices to a classic, balanced Russian River Pinot Noir.

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This wine is from the riddle ranch above occidental a cool coastal village strongly influenced by the pacific ocean. Reduced on the nose it offers brightly woven raspberry and strawberry flavors rounded by sizable firm tannins and a midpalate girth that finds relief in rose petal and zesty allspice notes on the finish.

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Fermented with a small amount of whole cluster, the lovely, inviting aromas of green tea leaves, marmalade, clove and black pepper dance around the red cherry fruit in this spice-driven offering. Fresh lavender scented linen and sea breeze temper the rich characters and offer complexity. Learn More