Wine Store

Two brothers, Alessandro and Gian Natale Fantino, run this family estate in Monforte d’Alba. Alessandro managed the vineyards and served as the enologist at Cantina Bartolo Mascarello for 20 years, from 1978 to 1997. Since 1998, he has dedicated himself to running his family estate alongside his brother full-time.

100% Barbera in sandy clay in Barbera d’Alba, Piedmont. Hand-harvested and fermented with native yeasts. Fermented and aged in a stainless steel tank for eighteen months and aged in bottle for three months before release. Superiore cannot be released until twelve months after harvest.