Whisk(e)y

A vivid blend of whiskies from Suntory's Hakushu, Yamazaki, and Chita distilleries, Suntory Whisky Toki features the quintessential characteristics of a Suntory Whisky blend: exquisite balance, harmony, and oneness. At the same time, its unique pairing of Hakushu American white oak cask malt whisky with Chita heavy-type grain whisky overturns the traditional hierarchy between malt and grain. Learn More

Made from the finest corn, rye and barley malt, this whiskey ages in new oak barrels for years in century old warehouses until the peak of maturity. The taste is rich and complex, with hints of vanilla, toffee and candied fruit. The smooth finish lingers on the palate. This will never change. Learn More

Scotland- The first ever Double Cask 15 Year Old is the perfect marriage of classic Macallan style and unmistakable sweetness of American Oak aged in hand crafted Sherry Seasoned European and American Oak. The oak casks make the greatest contribution to quality, natural color, & flavor Learn More

Suntory Hibiki 17 Year Old Whisky is a fantastic Japanese blend, made with aged malt and grain whiskies from Suntory’s three distilleries. Spicy and sophisticated, this is great for catching people out at blind tastings. Recently awarded a Gold ‘Editor’s Choice’ award from Whisky Magazine and picked up the top prize in its category at the World Whisky Awards 2010. Learn More

Those enjoying the 10 Year Old will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. This full-bodied variant is the foundation of all Laphroaig expressions and comes with a long finish. Learn More

Despite the fact that the label is quite clearly a pale yellow color, Dewar's White Label this remains a hugely popular blend, especially Stateside. Dewar's whiskies have won more than 400 awards and medals in over 20 countries. Learn More

Rich gold in color. Vanilla with a hint of ginger, dried fruits, sherry sweetness and wood smoke on the nose. Deliciously smooth on the palate with rich dried fruits and sherry balanced with wood smoke and spice. The finish is sweet toffee and dried fruits with wood smoke and spice. Learn More

his superb Glenmorangie was created with a marriage of whiskies produced from two unique types of malted barley: a single estate Cadboll variety and malted chocolate barley, which is better known as a basis for craft beers. The Signet was distilled twice through Glenmorangie's copper-pot stills, by a team of 16 distillers known as the 'Sixteen Men of Tain'. It was subsequently matured in bespoke American virgin oak casks before it was bottled at 46%, and received no chill-filtration. While it carries no-age-statement, there is said to be an element of some of the distillery's oldest and rarest stocks, ranging from 35 to 40 years old, in this Highland single malt. Learn More

A superb blended malt whisky from William Grant, made with single malts from three famous Speyside distilleries. The result is a smooth, creamy, supple and very malty Scotch which works superbly well neat, over ice, or in whisky cocktails Learn More

Crystal clear quality with a rich, reddish amber color. Aromas of citrus, caramel candy, maple sugar, vanilla, oak, hazelnut, spice, and sherry wood. Sweet rum, sherry wood, and soft oak on the palate. Finishes both sweet and dry, as well as quick and easy. Learn More

Sweet fruit, vanilla and rich fruit cake with suggestions of apricot, pear and crisp green apple flavors. Hints of ginger and cinnamon are balanced with a light resinous oak finale. Long, sweet and fruity finish, leaving a lasting impression on the senses. Learn More

One of the highest distilleries in Scotland, the clean, heather-honey flavors of Dalwhinnie single malt whisky reflect its Highland mountain environment. Learn More

Chivas 18 is a uniquely rich and multi-layered blend that includes over twenty of Scotland's rarest single malt Scotch whiskies. With 85 flavor notes in every drop, each sip is a new discovery. Learn More

What you have here is smooth whisky with a fiery kick of red-hot cinnamon. It tastes like heaven, burns like hell. What happens next is up to you. Learn More

With its distinctive bottle reminiscent of early settlers and “coffeehouses,” it’s easy to see how the Sazerac Whisky became a staple in the creation of one of America’s oldest cocktails. Aromas of clove, vanilla, anise and pepper. Subtle notes of candies spices and citrus. The big finish is smooth with hints of licorice. Learn More