Spirits

A subtle level of sweetness that reflects the marriage of grain and oak. Distinctive and complex, yet possess the balance found in a well crafted malt or cognac. Refreshing and pleasant. And the enjoyment is always an experience of the total. The four W’s (water, wheat, wood and wax) are the time-honored, fundamental elements when it comes to crafting Maker’s Mark®. Every barrel of Maker’s Mark® is aged to taste, not time. Using red winter wheat rather than rye as the flavoring grain allows for Maker’s Mark® to sit on the forward palate of the tongue. A noticeable and pleasant difference. Learn More

Amps up the front-of-the-palate flavors of Maker's Mark. In other words, it's Maker's with a lot more Maker's. But the higher alcohol content of our Cask Strength isn't the story here - it's the taste. More of the signature flavors of rich oak, vanilla, caramel and spice.

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Maker’s Mark has debuted the latest entry in its Wood Finishing Series: Maker’s Mark Wood Finishing Series 2021 Limited Release: FAE-02.

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The Maker's Mark® Wood Finishing Series 2023 Release: BEP is a limited-edition bourbon that features a lower barrel entry proof, resulting in bigger and bolder flavors. Crafted to showcase the influence of Maker's® unique, 110 barrel entry proof, this bourbon amplifies the balanced wood sugars, softer tannins, and lasting finish that are achieved with a low BEP. The use of special finishing staves amplifies notes of vanilla and sweet spice that naturally occur from lower BEPs. BEP is the fifth and final bourbon in this chapter of the Wood Finishing Series, and fans can look forward to the next series.

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Finished with proprietary American oak staves to amplify the flavors that Maker’s develops while spending time in the upper parts of the rackhouse, where temperatures are hotter. Notes of caramelized barrel accented with some toastiness and a warm finish.

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Finished with proprietary French oak staves to amplify the flavors that Maker’s develops while spending time in the lower parts of the rackhouse, where temperatures are cooler. Notes of fruit, nut and chocolate.

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