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Items 61-75 of 196
Delicately aromatic with a hint of lychee, Atto Primo Lychee is ideal on any occasion and at any time of day, when you want to enjoy something sparkling, refreshing and sweet. Best served chilled.
100% Glera harvested in the province of Vicenza in the Veneto region of northern Italy
KORBEL Brut Made With Organically Grown Grapes not only uses organically grown grapes, but the Korbel Winery is also certified as an organic processor. KORBEL’s traditional méthode champenoise process is well-suited to the production of California champagne made with organic grapes.
Grapes are harvested by hand, gently crushed, and soft pressed before being transferred to the winery for primary alcoholic fermentation. A second fermentation at low temperature lasts over two months, and the wine is finished with maturation on yeast lees for three months before bottling. 90% Glera, 10% Pinot Noir harvested in the province of Vicenza in the Veneto region of northern Italy.
Cooks Brut Champagne is light in body and medium dry with juicy flavors of pear and apple with balanced toasted yeast.
Delicately aromatic with a hint of mango, Atto Primo Mango is ideal on any occasion and at any time of day, when you want to enjoy something sparkling, refreshing and sweet. Best served chilled.
Packs in a lot of complexity, with aromas of apple, fresh ginger and rubber that lead to crisp and layered flavors of raspberry and spice...173,000 cases made.
This New Raspberry Moscato is just Amazing. It has a taste like raspberry tart's. Goes great with deserts or just alone. Chill before you pop this cork and enjoy with some friends.
This extra dry Prosecco is fresh and fruity, with lovely aromas of pear, apple and peach. Balanced acidity and a lively finish make this truly enjoyable and extremely versatile. Enjoy with seafood, pasta, or chicken.
