Spain

From the grapes come the best wines, producing a highly valed wine resulting from the strictest selection at harvest. Intense cherry-red color with spice and red-fruit aromas. Elegant and fruity character, well balanced on the palate. Learn More

The nose is more lush with deep, black and red fruit and cassis and a delicate scent of sweet flowers reminiscent of carnations. In the mouth it is compact, with a fibrous texture, with a suggestive volume and texture and size. Learn More

This wine has been produced mainly from Tempranillo, small percentages are from Mazuelo and Garnacha Tinta. The grapes come from old vines with a high quality potential in Rioja Alta. Deep cherry red color. Notes of mocha and café adorned with aromas of forest fruits. Silky and dense on the palate. Long aftertaste. Learn More

This wine is cherry colored with some orange lights and brown trims. Aromas of ripe forest fruit, toast, truffle, vanilla, and cappuchino smells. Roundy and meaty with sweet tannin content. The perfect pairing for Castillo de Penyafiel Reserve could be sausages, barbecue, cured meat, or stews. Aged for 18 months in French and American barrels. Best consumed at 60–64 degrees F. Learn More

Intense and clean red color with purple and bigarreau-cherry hues; also shades of dark crimson. Its nose is complex and very fruity over aromas of red, somwhat-ripe forest fruit and balsamic notes with slight secondary toast aromas from the barrel. It has balance with good structure and smooth, round tannins. You can drink it with Mediterranean dishes, meats, or alone as an aperitif. Best consumed at 61–64 degrees F. Learn More

A wine expressing the unique individuality of the enologist. Full-bodied red with ruby-red color. Intense, complex aromas and flavors of ripe red fruits, coffee, and hints of vanilla, truffle, and herbs. Silky texture and mature tannins in the finish. Learn More

This wine is a syrah from the Valtosca vineyard. It was cold macerated before fermentation in small, underground stone tanks under controlled temperatures for 9–12 days. Malolactic fermentation took place entirely in the barrel. It was then aged for 14 months in French oak barrels with a capacity of 500 liters. Learn More

Intense ruby red with violet hues. High, clean and bright color. Ripe red fruit and berries aromas with hints of chocolate and mocha. Large, very soft and large structure, with sweet tannins, round. Elegant, balanced, fresh acidity. Long and persistent finish. Learn More

This Spanish Verdejo white wine will easily find its place in your favorite drink selection. Citrus notes complemented with a creamy herbal finish that pairs well with salad, pasta, seafood and grilled meat. Learn More

Rich and generous bramble and plum fruit with exotic and spicy aromas of roasted coffee, cocoa, black pepper and wild herbs. Mellow, full bodied and satisfying. Learn More

Good-covered red cherry with garnet tones. Powerful and elegant on the nose, excellent and complex expression, ripe fruit, balsamic aromas, aromatic herbs, mineral with spicy notes. Good structure, tasty, rich tannins, good balance for its lively acidity and powerful finish, meaty and aromatic, again highlighting its varietal character, balsamic and mineral. Learn More

Valbuena, is the purest expression of the Tinto Fino (Tempranillo) in Vega Sicilia. Tinto Fino is clearly the predominant wine in the assemblage of the varieties that make up this magnificent wine. The other variety used is Merlot, which is added to a greater or lesser extent depending on the vintage. Learn More

A bright deep red color with streaks of violet. Full and elegant on the nose, with a wide range of aromas, such as vanilla, ripe fruits, compote and syrups. The palate is opulent and elegant with harmonious tannins providing a subtle backbone to the wine; great aromatic persistence in the mouth. Learn More

Wine with excellent volume in the mouth, the Tempranillo provides characteristic mineral, spice and ripe fruit aromatic powerful notes. Wine made from organic grapes excluding the use of herbicides and synthetic products. Learn More

Garnet in color with vibrant flavors of red fruits, laurel and orange peel, Granito del Caldalso is made under the guidance of famed winemakers Dani Landi and Fernando Garcia. Learn More