Single Malt Scotch

Amber with dark gold highlights, full ripe and sweet, with finely peated with aromas of orange marmalade, honey, coffee, sherry and nuttiness. The finish is fresh with a long lasting smoky maltiness.

The fourth release in the limited edition bottles. Aged in several different casks this whiskey has aromas of honey, cherries, and toffee. Flavors of vanilla, butterscotch, and orange with a long finish.

Freshly baked fruitcake revealing rich malty aromas, sweet sherry and a subtle spiced oakiness on the addition of water. Sherry wood finish.

Bright copper in the glass, the sweet aromas suggest maple and allspice. The light, drying palate echoes that maple hint alongside grapefruit peel tones, finishing with a flurry of baking spice and mouthwatering lemon peel. A drop of water coaxes a gentle waft of smoke. Overall a delicate, ethereal sipper.

On the nose, dense waves of raisin and plum sit atop roasted almond and milk chocolate with orange peel and allspice. On the palate, dark chocolate and plum lead the charge with raisins, treacle, roasted almond, and oak spice supporting.

Multi-award winning Tomintoul 16 Year Single Malt Scotch Whisky has been lovingly crafted, from a selection of the finest bourbon casks, each aged for at least sixteen years.

This brilliant single malt whisky was distilled at the Highland’s Dalmore Distillery and matured in American White Oak casks before being transferred to Oloroso Sherry casks for a finishing period.

Malt and citrus fruits on a slight medicinal background, mingled with floral hints and a touch of smoke. Complex with honey hints and acid touches, liquorice hints.

The Muirhead's brand of Scotch Whisky was created by Mr. Charles Muirhead, founder of the Glenmorangie Company, also known as Macdonald & Muir. It has been produced in Scotland since 1824. For those who appreciate the mellow sweetness that is imparted by aging in Sherry wood, Muirhead's 18 offers a truly great value and a fine scotch.