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Items 1-15 of 16
The whiskey aging process is influenced by time & place. Aren't we lucky. These barrels have all been influenced by the greatly original source and their time in our Rick House in Red Hook, Brooklyn. The different rick house positions combined with flavor & alcohol strength.
Our eleventh vintage of Solomon Lot 70 is phenomenally lush, supple-textured and loaded with ripe, black fruit and spice flavors.
DEAU BLACK is a blend of Grande Champagne and Petite Champagne cognacs.It is first aged in new casks and then matured in older casks less generous in tannins.The name BLACK refers to the color of the glass used by the professional tasters during blind tasting sessions.
This is the 2018 ‘Generation VIII’ Cabernet Sauvignon from the Herzog winemaking family. Grown in the Oak Knoll District of Napa County, California, this is a well-balanced red with plenty of oak and dark fruit notes.
Brimming with sophistication, this French cognac has won awards for its well balanced expression. Spiced notes and fruit fragrances invade the palate, softened by sweet hints of pear, peach and cinnamon.
The Deau XO is a blend of cognacs sourced mostly from Petite Champagne and Fins Bois and aged in small Limousin oak wood barrels for 10 to 15 years. Deep amber color and mahogany nuances. Floral (jasmine, violet) and fruit aromas (dry plum, cinnamon).
Psagot XO Brandy is a masterpiece of aged artistry. With a rich and complex profile, it delivers a symphony of flavors, including dried fruits, oak, and spices, that lingers on the palate. Indulge in the timeless elegance of this exceptional brandy.
The Psagot Blanc de Blancs was produced from 100% Chardonnay grapes. The wine went through secondary fermentation in bottle and aged on its lees for 6 years before release.
Prepare to embark on an extraordinary journey through time and taste with Tierra de Caballos Anejo 65th Anniversary Tequila. This remarkable limited-edition spirit is a tribute to a storied legacy of craftsmanship, dedication, and passion for tequila that spans over six and a half decades. It embodies the very essence of celebration and sophistication, making it a treasure for discerning palates and collectors.
BORN IN THE US, RAISED ON THE SEAS, AND MATURED AND BOTTLED IN ISRAEL. NO BOURBON HAS EVER HAD SO DISTINGUISHED A LIFE.
