Israel

This dry white wine is made from Chardonnay grapes grown in the Judea and Samaria regions of Israel. The grapes were harvested early, and matured for 10 months in French oak barrels, and underwent batonnage (stirring of the lees in a barrel) once a week.

Dry red wine. The grapes were harvested from the oldest of the winery's plots. Aged for about 22 months in French oak barrels, most of them new. Characterized by an extremely high acidity level, allowing the wine to continue to age for years. The wine has an 'old world' substance, and is suitable for heavy meat meals.

This Israeli dry red wine is a special blend of several varieties. Aged for 12 months in French oak barrels. The wine is round, balanced and pleasant to drink, suitable for both light and heavy meals.

This is a dry red wine. This variety is difficult to grow in Israel, but thanks to the unique area we are able to produce wine true to the original variety, with an Israeli touch. The wine matured for 10 months in new French oak barrels. Medium-bodied with balanced acidity and a long finish. Suitable for light meals.