American Whiskey

Crystal clear quality with a rich, reddish amber color. Aromas of citrus, caramel candy, maple sugar, vanilla, oak, hazelnut, spice, and sherry wood. Sweet rum, sherry wood, and soft oak on the palate. Finishes both sweet and dry, as well as quick and easy. Learn More

With its distinctive bottle reminiscent of early settlers and “coffeehouses,” it’s easy to see how the Sazerac Whisky became a staple in the creation of one of America’s oldest cocktails. Aromas of clove, vanilla, anise and pepper. Subtle notes of candies spices and citrus. The big finish is smooth with hints of licorice. Learn More

One of their most limited production items, Michter’s 10 Year Single Barrel Kentucky Straight Rye continues the legacy of America’s first whiskey variety (rye) from America’s first whiskey company (Michter’s, originally known as Shenk’s). Deep notes of vanilla and toffee, toasted almonds and cinnamon with an ample dose of crushed pepper and a hint of orange citrus. Learn More

Rittenhouse Straight Rye Whiskey has a storied past with a heritage that commemorates Philadelphia’s famous Rittenhouse Square. This award-winning whiskey carries a distinct, spicy flavor, and is produced in the tradition of the classic rye whiskeys that once dominated American whiskey. Learn More

Deep amber in color with aromas of spice, cinnamon, and creamy vanilla.

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Naturally ferments because of the high barley content. Notes of brown sugar and magnolia blossom. Tastes of black pepper, cinnamon stick, dried dill, and baked apple. Ends with a dry finish.

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One of their most limited production items, Michter’s 10 Year Single Barrel Kentucky Straight Rye continues the legacy of America’s first whiskey variety (rye) from America’s first whiskey company (Michter’s, originally known as Shenk’s). Deep notes of vanilla and toffee, toasted almonds and cinnamon. Learn More

Kentucky- Made in the traditional style of Kentucky Ryes delivering bold flavors of pepper and tobacco with a long fruit and sweetly spiced finish. Learn More

Kentucky- This limited release blends classic Kentucky Rye rich with oak, spice and dried fruit notes with Canadian Rye from the award-winning Alberta Distillery, adding unique depth and a viscous mouthfeel. It is then finished with a touch of CA port for juicy ripe fruit notes. Learn More

Distinctive spice from the rye grains balanced with the sweetness from the corn. The palate offers hints of chocolate with a lingering finish of soft smoke. 51% rye, 35% corn and 14% malted barley are the components of the mash bill. Whisky Advocate Top 20 Whiskies of 2020 #7.

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Shenk’s Homestead Sour Mash whiskey is one of two legacy brands produced by the Michter’s Distillery in Louisville, KY which honours the legacy and history of both the brand and original Michter’s Distillery in Schaefferstown, PA. With records indicating that distillation had been taking place at a distillery (which would eventually become known as Michter’s) in Schaefferstown by Swiss Mennonite farmers John and Michael Shenk around the year 1753, Shenk’s has thus been named in their honour and is a small batch American whiskey made using the traditional sour mash technique. Learn More

Woodford Reserve has announced the Winter 2021 Master’s Collection release: Woodford Reserve Five-Malt Stouted Mash.

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Made from the finest American and Canadian grains, this beautiful spirit was specially designed to honor Samuel Bronfman - builder of the Seagrams empire. This drink is of the highest quality and includes only the finest ingredients.

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The Basil Hayden's 10-Year Rye mashbill features a slightly spicy, yet approachable, rye resulting in an elegantly complex taste profile and a golden honey hue. Bottled at 80 proof, this light, yet full-flavored, rye is sure to please any palate.

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A gift for Wild Turkey fans from master distillers Jimmy and Eddie Russell, it's not chill filtered, making it even more full-bodied and rich. Whisky Advocate Top 20 Whiskies of 2020 #5.

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